One plate that does the whole job — a hot parantha, a curry of your choice, and the little things that make it feel like home.
Masala chai in a kulhad or a proper cup of coffee — made the way you like it, to end the meal right.
Made to order, all vegetarian — for when the little ones want something other than a parantha.
Multi-cuisine trained, and the reason a simple parantha tastes like it took all day. From Punjabi dhaba classics to continental sandwiches and burgers, Chef Raju cooks everything fresh, in the open, in front of you — and he's available for catering too.
No egg, no meat, no fish — not on the menu and not in the kitchen. Separate utensils, separate tawa, one promise: everything that leaves this cart is shudh veg, so families, students and anyone keeping a vrat can eat here without a second thought.
Look for the cart with the lights and the smell of ghee. For today's timings, just drop us a message.