Authentic Taste · Desi Vibes · Freshly Made

Paranthe Wali Galicomes to DLF Valley Bazaar

Multi-cuisine trained masterchef Raju Thapa on the tawa. A 100% pure vegetarian street-food cart. Paranthas rolled, stuffed and roasted on the tawa right in front of you — in pure desi ghee, finished with real butter.

🔥 Live Cooking, Right in Front of You!

Order on WhatsApp 📞 Call 98762 51024 See the Rs. 100 Thali

A parantha cooking on the tawa with butter melting on top

Live cooking · freshly made · with love ♡

the main event

The Parantha Thali

One plate that does the whole job — a hot parantha, a curry of your choice, and the little things that make it feel like home.

Parantha thali with pure ghee parantha, butter, curd, pickle and curry

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Made with Pure GheeRolled fresh and roasted on the tawa to order — never pre-made.
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Topped with Real ButterA proper slab of white butter melting over the top. No shortcuts.
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Served with Curd & PickleThick dahi and tangy achar on the side, the way it's meant to be.
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Your Choice of CurryPick from Dal Makhani, Paneer Curry, Chole or Mix Veg.

Introductory PriceRs. 100/-

and to finish

Chai, Coffee & More

Customised Tea & Coffee

Masala chai in a kulhad or a proper cup of coffee — made the way you like it, to end the meal right.

Sub Sandwiches & Burgers

Made to order, all vegetarian — for when the little ones want something other than a parantha.

the man behind the tawa

Masterchef Raju Thapa

Multi-cuisine trained, and the reason a simple parantha tastes like it took all day. From Punjabi dhaba classics to continental sandwiches and burgers, Chef Raju cooks everything fresh, in the open, in front of you — and he's available for catering too.

Multi-cuisine trainedLive counter cookingPure veg specialistCatering available

Enquire About Catering

Pure Veg Kitchen

100% Vegetarian. Always.

No egg, no meat, no fish — not on the menu and not in the kitchen. Separate utensils, separate tawa, one promise: everything that leaves this cart is shudh veg, so families, students and anyone keeping a vrat can eat here without a second thought.

learn the whole thing

"Jo bhi aap seekhna chaho"

The Franchise Model

Learn the cart, the kitchen and the business from Masterchef Raju Thapa — multi-cuisine trained, with hotel kitchens behind him — and open your own Paranthe Wali Gali counter. A budget entry into food business, built for people who want to actually learn the cooking, not just buy a signboard.

Chef has worked with Hyatt Lemon Tree

Masterchef cooking classes included — the paranthas, the curries, the tawa technique, taught hands-on
One-on-one training with hand-holding until your franchise is running successfully
Recipes, menu and the pure-veg kitchen system
Setup guidance, sourcing and day-one operations
Branding and the Chandni Chowk Paranthe Wali Gali identity
Equipment and utensils are not included in the fee

TricityPunjabHaryanaHimachal Pradesh

Fixed franchise fee ₹ 1,00,000 per person — inclusive of masterchef cooking classes
and the overall franchise fee

Enquire on WhatsApp 📞 Call to Discuss

Territories open across Tricity, Punjab, Haryana & Himachal. Talk to us before you commit to a location.

however you like it

Walk In, Take Away, or Get It Home

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Casual Walk-InPull up a seat, watch the tawa, eat it hot. The whole experience takes about as long as a parantha.

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TakeawayPacked hot and tight so the parantha doesn't go soft on the way home.

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Home Delivery or PickupWhatsApp us on 9876251024 and we'll tell you what's possible to your area.

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Swiggy & ZomatoListings are on the way — until then, WhatsApp is the fastest route to a hot thali.Coming soon

Come Say Hello

📍 SCO 4, Ground Floor
DLF Valley Bazaar, Panchkula, Haryana

Look for the cart with the lights and the smell of ghee. For today's timings, just drop us a message.

📍 View on Google Maps

Order or Ask

98762 51024

WhatsApp Us